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Black CMS Gypsum Granules

Black CMS Gypsum Granules

We are offering Black CMS Gypsum Granules. Soil Conditioner Granule (Ca:Mg:S) is made of gypsum. Gypsum is calcium sulfate, a naturally occurring mineral which is mined from the ground. Chemically it is about 22 -23% available calcium and 15 – 20% sulfur and other compounds.

What is Black CMS Granules ?

The product Black CMS Granular Gypsum is a natural soil conditioner which is base on a NATURAL GYPSUM. Black CMS Granular Gypsum is also known as the Secondary Nutrients CMS which can be used directly in a soil application.

Black CMS Granular Gypsum helps in increasing soil fertility and maintains soil moisture so that plants gets complete nutrients from the soil and grow at its best. Unlike normal agricultural gypsum products, BLACK CMS Granular Gypsum is black in color and used as a Carrier Granules for any kind of soil types.

This product can be coated with any bio humic seaweed formulation, fungicide, pesticide, chemical Formulations. Normally, Black CMS Granular Gypsum chemical specification is Calcium, Magnesium, Sulphur and Ph Level is 7 and one of the most widely used as a fertilizer in agricultural industry as it acts as a balancing element, improving a plant’s ability to take in other essential nutrients such as ammonium nitrogen.

A single application of Black CMS Granular Gypsum is sufficient for three years and can be applied at any time of the year. It has to be keep in mind that Over-application of Black CMS Granular Gypsum can strip essential nutrients from your soil, and this can harm plant growth as well. Hence the application should only be used under set parameters and once applied onto soil, should be watered immediately.

Form Granules
Purity 98%
Usage/Application Agriculture Fertilizer
Packaging Size 25-50 Kg
Country of Origin Made in India
Packaging Type Jumbo Bags
Brand Gypsona
Product Code Gypsona – 1010

Black CMS Gypsum Granules Benefits

  • It is utilized for cell division formating.
  • It helps in nitrogen metabolism.
  • It reduces the respiration rate.
  • It increases the fruit-setting.
    It influences the microbial activity.
  • It is a activator and component of many plant enzymes.
  • It is a key element of chlorophyll production.
  • It helps in the utilization and mobility of phosphorous.
  • It increases the iron utilization in crop plants.
  • It helps in the uniform maturity of crops.
  • It is the integral part of amino acids.
  • It promotes the nodules formation in legume crops.
  • It is partially involved in chlorophyll formation.